Burundi Kayanza

Burundi Kayanza


Producer: Kiryama Wet Mill

Region: Kayanza

Process: Fully Washed

Variety: Bourbon, Jackson, & Mibirizi

Harvest: 2018-2019

Hints of lavender and peach tea are present the coffee’s fragrance and aroma. In the cup, the peach note intensifies and evolves into a green grape characteristic. A mouth-wateringly juicy body and crisp acidity carry the cup into a delicately tea-like drying finish.