Bolivia Finca Zanga
- Tasting Notes: apple pie | butterscotch | maple
- Roast Level: medium-light
- Producer: Maria Pucho
- Farm: Finca Zinga
- Region: La Paz
- Process: Washed
- Elevation: 1350 - 1740 MASL
- Variety: Red Catuai
- Harvest: 2024 - 2025
- About this Coffee:
Finca Zanga is located in Bolivia’s La Paz department, one of the country’s key coffee-growing regions. Managed by Maria Pucho, the farm benefits from a broad range of elevations with an ideal microclimate, for producing high-quality coffees.
Like many smallholder producers in Bolivia, Maria invests in on-farm processing infrastructure, with all post-harvest activities handled at the farm to maintain full control over quality.
In 2023, Maria contributed her expertise as a sensory evaluator for the Taza Presidencial de Bolivia, a prestigious quality-focused competition that is followed by an auction that showcases the country’s top coffees.