Panama Urriola Family


  • Tasting Notes: cinnamon sugar | nectarine | milk chocolate
  • Roast Level: medium-light
  • Producer: Urriola Family
  • Region: Boquete, Chiriquí
  • Process: Washed
  • Elevation: 1100-1500 MASL
  • Variety: Typica, Caturra, Catuai
  • Harvest: 2023
  • About this Coffee: The Urriola family has been cultivating coffee since the 1950s in Boquete, one of Panama’s most prolific coffee growing regions. The high elevations and cooler climate create a perfect environment for coffee production. The family’s estate is equipped with a mill, which helps them monitor and improve the quality of their coffee throughout each harvest. Furthermore, several family members run their own small farm operations, where they are able to implement new processing methods.

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