Coffee

  • Tasting Notes: toasted almond | citrus | maple
  • Roast Level: medium
  • Origin: Brazil | Nicaragua
  • Process: Natural | Washed
  • About this Coffee:

    The flavor profile of Cabin encompasses cozy and comforting vibes. This balanced blend is easy to brew and can be enjoyed with or without cream and sugar. 

    Half of this blend features coffees from a community lot sourced from producers in Brazil's Cerrado Mineiro region. As the world's largest coffee producer, Brazil accounts for approximately 35% of global coffee production. The producers contributing to this lot are part of the Federation of Coffee Growers of Cerrado Mineiro, which guarantees the quality and origin. This coffee’s flavor attributes are the result of the region's unique climate, soil, altitude, and the expertise of its coffee producers.

    The other half of this blend features coffee from La Virgen Estate, located in the Matagalpa region of Nicaragua. Founded in 2012 by Claudia Vanessa Rivera and her husband, the estate manages every step of production, including both wet and dry milling. With a strong focus on quality control throughout the process, La Virgen Estate has significantly increased its output, growing from just 53 bags in its early years to 575 bags annually.

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pecan | canned peaches | brown sugar

bubble gum | cider | passion fruit

mango | champagne grapes | cacao nibs

elderberry | citron | violet

orange | sweet | creamy