Cabin
- Tasting Notes: brown sugar | citrus | maple
- Roast Level: medium
- Origin: Guatemala | Nicaragua
- Process: Washed | Washed
- About this Coffee: The flavor profile of Cabin encompasses cozy and comforting vibes. This balanced blend is easy to brew and can be enjoyed with or without cream and sugar. Half of this blend consists of coffees exclusively produced by women from the Axola cooperative in the community of Petatán in Guatemala, where 43 out of 150 members are women. The cooperative is committed to recognizing the role of women in the value chain and reducing economic risks for female coffee producers. In 2020, Axola received the ‘Con Manos de Mujer’ or ‘With Women's Hands’ certification from MAYACERT, which ensures the quality, safety, and origin of agricultural products. This coffee is exported by La Central de Café and imported by Primavera Coffee Importers, both women-owned companies that support and amplify the impact of female producers. The other half of this blend features coffee from La Virgen Estate, located in the Matagalpa region of Nicaragua. Founded in 2012 by Claudia Vanessa Rivera and her husband, the estate manages every step of production, including both wet and dry milling. With a strong focus on quality control throughout the process, La Virgen Estate has significantly increased its output, growing from just 53 bags in its early years to 575 bags annually.