Coffee

The flavor profile of Cabin encompasses cozy and comforting vibes. This balanced blend is easy to brew and can be enjoyed with or without cream and sugar. 

Part of this blend features a regional blend of coffees from smallholder producers in Huehuetenango, Guatemala, who collaborate with La Central de Café and Primavera Coffee Importers. These producers typically have smaller yields and face challenges selling their coffee as individual microlots. By combining their coffees into a regional blend, they are able to secure better prices. The increased income enables them to reinvest in their farms and wet mills, ultimately improving the quality of their coffee over time.

The other component is a coffee from La Virgen Estate, located in the Matagalpa region of Nicaragua. La Virgen was founded in 2012 by Claudia Vanessa Rivera and her husband. The estate manages every step of production, including both wet and dry milling. Their strong focus on quality control throughout the entire process has significantly increased their output, growing from just 53 bags in its early years to 575 bags annually.