Central Ninth

  • Tasting Notes: dark chocolate | toffee peanut | berries
  • Origin: Brazil | Colombia | Ethiopia
  • Process: Pulped Natural | Fully Washed | Natural
  • About this Coffee: A nod to our little corner of the city. Just like the Central Ninth neighborhood, this espresso blend is full of character. A coffee from the region of Cerrado Mineiro in Brazil and a Colombian coffee from the Tolima department lay a foundation of toffee-coated peanut and chocolate that pair deliciously with milk. A natural processed Ethiopia from the Sidama zone within the Bensa region provides a resonant acidity along with an array of berry flavors. The character of this blend represents these three regional lots at their best. Central Ninth is designed for espresso preparation, but can also be a great drip coffee option.

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