Coffee

Central Ninth has been crafted to deliver a delightful taste when used for espresso. Making it an excellent choice for espresso-based drinks. 

The first component of this blend comes from a collective of 96 women producers across the municipalities of Pitalito, Timaná, and Bruselas in Colombia. They deliver their coffee to a facility in Huila as part of the Huila Condor Project, a program dedicated to improving coffee quality and securing better prices for producers, offering 18%–20% above market rates to support their work and communities.

The second component features coffee from La Virgen Estate, located in the Matagalpa region of Nicaragua. La Virgen was founded in 2012 by Claudia Vanessa Rivera and her husband. The estate manages every step of production, including both wet and dry milling. Their strong focus on quality control throughout the entire process has significantly increased their output, growing from just 53 bags in its early years to 575 bags annually.

The third component is a naturally processed Ethiopia from smallholder producers in the Bensa district. The coffee cherries are carefully processed at the washing station, undergoing density sorting and meticulous hand sorting on the drying tables.