Coffee

Growing up, Anny Ruth dreamed of becoming a coffee roaster and owning her own coffee shop. Her father, Don Roberto, purchased the land where La Loma Gloria now stands. When he first visited the property, memories of his childhood growing up on a farm came rushing back. As a tribute to his family's farm from his youth, he named it La Loma Gloria.

In 2012, Anny Ruth took over mill operations, dedicating herself to learning as much as possible. Her efforts to rehabilitate the farm ultimately earned it an international reputation for quality.

A few months ago, we had the opportunity to connect with Anny Ruth at our West Temple location, and discuss our coffee background stories. She takes great pride in Loma La Gloria’s direct relationships with roasters and personally oversees the exporting process to strengthen that connection with those who carry her coffees.

She shared the story behind the name of this naturally processed coffee, describing it as having a touch of magic. Its flavor profile evolves into an exceptionally sugary and enchanting experience.