Coffee

Beekeeper has always highlighted the fruity side of our blends. This year's edition is truly special. It features a single origin community blend of experimental lots designed by the Young Producer Program in collaboration with our friends from Unblended.

The Young Coffee Producer Program is centered on a mentorship model, led by renowned coffee processing experts Andres Cardona and Carolina Ramirez. They share their extensive knowledge, enabling young coffee producers to develop and refine their own processing methods.

This lot is composed of many experimental small lots from producers in the regions of Antioquia, Quindio and Huila that when combined result in a consistent fruit-forward and chocolaty profile. This is a way producers can learn and experiment with small batches. Roasters are also able to support this learning exercise by adopting this coffee into their menus. For unparalleled consistency, Sebastian Ramirez Red Fruits coffee has been carefully incorporated. This involves ripe coffee cherries double-fermented for over 120 hours in cherry fermentation, after being soaked in strawberries and wine yeast.